As a busy parent, finding time to make homemade snacks can be a challenge. This simple six-ingredient salsa recipe from the Ohio State Fair is not only delicious but also quick and easy to prepare. Packed with fresh flavors, it’s perfect for family gatherings, picnics, or just a healthy snack at home.
Ingredients:
- 8 cups chopped tomato
- 2 cups finely chopped mixed hot peppers
- 2 cups finely chopped Vidalia onions
- 1 small can of tomato paste
- 1 bunch of cilantro, finely chopped
- 1 cup apple cider vinegar
Cooking Instructions:
- Combine the Ingredients: In a large 6-8 quart pot, combine all the ingredients except for the cilantro.
- Cook the Salsa: Heat the mixture just until it starts to boil, then turn down the heat and let it simmer for 10 minutes. This allows the flavors to meld together beautifully.
- Add the Cilantro: After simmering, add the finely chopped cilantro and mix well to ensure an even distribution of flavor.
- Preserve the Salsa: Ladle the hot salsa into hot and sterilized pint jars, leaving 1/4 inch of headspace at the top. Apply lids and bands to the jars.
- Process the Jars: Process the jars in a boiling water canner for 15 minutes. Once done, remove the jars and let them sit undisturbed for 24 hours to properly seal.
- Enjoy Your Homemade Salsa: After 24 hours, your salsa is ready to be enjoyed. It’s perfect with chips, on tacos, or as a topping for your favorite dishes.
Bon Appétit!
This straightforward recipe ensures you can whip up a tasty salsa without spending too much time in the kitchen. It’s a great way to enjoy a touch of the Ohio State Fair from the comfort of your home. Happy cooking!
