This Simple Pumpkin Cranberry Bread is one of our favorite recipes to share during the holiday season. This recipe is effortless and a great way to get the whole family involved in the kitchen. It is a perfect fall and winter treat from October to December! I personally love that this single recipe makes so many loaves to share, and is easy to transport! We like to make mini loafs adorned with ribbon, and attach the recipe on a seasonal card. This is a wonderful and thoughtful gift to thank your holiday hostess! Simple pumpkin cranberry bread is always a crowd pleaser.
Ingredients
3 cups all-purpose flour
1 Tablespoon + 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can of 100% pure pumpkin
4 eggs
1 cup vegetable oil
1/2 of orange juice (without pulp) or water
1 cup of fresh, frozen or dried cranberries
Directions
Preheat oven to 350 degrees F and Grease 3 8x4 loaf pans. Or 5-6 mini loaf pans 5x3
Combine flour, pumpkin pie spice, baking soda and salt in a large bowl and set aside
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a large mixing bowl. Beat until blended.
Slowly add the flour mixture to the pumpkin mixture
Mix until combined (Do not over mix)
Fold in cranberries
Spoon batter into loaf pans
Back for 55-60 minutes or until the wooden pick inserted comes out clean
Cool on a wire rack for about 10 mins
ENJOY!!
Looking for more easy holiday recipes to enjoy Northeast Columbus?
Sign up today for our FREE Macaroni KID NE Columbus newsletter. You do not want miss out on our exclusive Holiday GIVEAWAYS !
