My cousin recently shared this recipe with me. It is now a family favorite! (Thanks Amy!) This is a perfect recipe for busy weeknights and chilly fall evenings!
Ingredients
- 3-4 pound chuck roast
- 1 stick of butter
- 1 package of Au Jus gravy mix
- 1 Package of ranch dressing mix
- 3-5 pepperoncini peppers
Directions: Place your roast in the bottom of the crockpot. Sprinkle the top of the roast with the packet of Au jus and ranch mix. Cube a whole stick of butter and place cubes on top. Add in 3-5 pepperoncini peppers depending on your desired taste. Cook on low for 8 hours
You can add in russet potatoes and carrots to the crock pot when you have about 2 hours left of cooking time.
Served over rice or egg noodles. This is excellent along with mashed potatoes. You can even use the shredded roast for delicious sandwiches!
ENJOY!
