1 pint vanilla ice cream
1 1/2 cups milk
1 can frozen orange juice
Plastic ice pop molds with plastic sticks (or 1 dozen craft sticks)
Directions:
Using an electric hand mixer, combine ice cream, milk and frozen orange juice and mix smooth and creamy.
Pour the mixture into ice pop molds.
Freeze pops for 30 minutes to one hour, then carefully insert a wooden stick into the middle of each one. Put the creamsicles back into the freezer for several hours or overnight.